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Delicious Bell Creek Beef
 
October 2008
In This Issue
Harvest is Upon Us...
Wickedly Delicious Steaks
Quick Links
 
Certified Hereford Beef
CHB
 
Bell Creek Beef is proud to be endorsed by Certified Hereford Beef.  As the exclusive mail order supplier, Bell Creek Beef has the Certified Hereford seal of approval and meets their rigorous quality standards.
Our Guarentee and Return Policy
If you are not completely satisfied with your order for any reason, we will replace your order or refund your money; whichever you prefer.

When you order from Bell Creek Beef, your satisfaction is always unconditionally guaranteed. You can order with complete confidence.

 
Harvest is Upon Us
  
Corn, Beans, Chilly Temperatures Mean Harvesttime
The corn and beans are browning, mornings greet us with a slight layer of frost on the ground, and in the air is the hum of combines and tractors at work, undertaking harvest.

We recently gathered all of our hard-working, loyal Sarah Horse Ridin'employees together for a luncheon.  The reason?  Five year old grandson Jamey began his first harvest season.  He spent long hours in the grain cart, in the combine, and tractors with various employees.  Occasionally he fell asleep, often he discussed the state of the world through a 5 year old's eyes, most of the time he just sat enjoying the whole process.  He has had the time of his life.  Sarah, at 3 years old, got to ride her first horse with Mike.  We're not sure the smile has left her face yet.  It was important to tell all the employees what a huge THANK YOU was on their minds.  Jamey even made cupcakes by himself, mostly anyway...
Wickedly Delicious Steaks
  
Broiled Sirloin Steak with Garlic Sauce
This recipe is sure to keep the vampires away!
Ingredients:
4 8 oz. Bell Creek Beef Sirloin Steaks
1 t. garlic powder
3 T. butter
3 T. Worcestershire sauce
1/2 c. A-1 Steak sauce

Directions: Melt butter in a saucepan over low heat, add garlic powder, Worcestershire sauce, and A-1 sauce. Stir till well mixed and heat to a boiling point. Meanwhile place the steak on the broiler pan. Remove the sauce from the heat as it reaches the boiling point and brush top of steak well, being sure that it is covered with sauce. Place 3 inches below heat and cook 5 minutes, turn and cover other side with sauce and cook 5 minutes.
Serves 4
Tastes of Fall
  
Visit us at  www.bellcreekbeef.com to find perfect recipes for tastes of fall.
 
Happy Halloween,
The Bell Creek Beef Family
  

Bell Creek Beef
5935 McCall Lane
Arlington, NE 68002

 

Bell Creek Beef is a division of Rhea Cattle Co.
Prefer to order by phone? Call us at (877) 235-5273
or send an email to sales@bellcreekbeef.com
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