News and Events

Bell Creek Beef is proud to be endorsed by Certified Hereford Beef. As the exclusive mail order supplier, Bell Creek Beef has the Certified Hereford seal of approval and meets their rigorous quality standards.

Our Guarentee and Return Policy

If you are not completely satisfied with your order for any reason, we will replace your order or refund your money; whichever you prefer.

When you order from Bell Creek Beef, your satisfaction is always unconditionally guaranteed. You can order with complete confidence.

Great Nebraska Tractor Ride

June 19th and 20th Tractor Ride 3

The Great Nebraska Tractor Ride is celebrating it's 4th year and we are proud to be a corporate sponsor again this year. We are happy to once again offer riders a Bell Creek Beef steak dinner in Fremont during the ride. The route ha Tractor Ride 1

s changed this yearand won't be coming directly by the farm but the route runs close. If you're in the neighborhood stop by to enjoy the unique and antique tractors.

Tractor Ride2

Father's Day

King of the Grill

Father's Day is a time for Dad to kick back and enjoy a great meal. Prepare his favorite steak or let him reign supreme as King of the Grill. Either way, Father's Day is a great reason to make beef the center piece of a meaningful meal celebrating Dad.

Help him start off right... Download Beef for Grilling

Then try...

Our
Grill Master
on sale for Father's Day
$45.99
2-8oz. Filet Mignon
2-10oz. Ribeyes

Order by June 16th to ensure delivery in time for Father's Day.

Kabobs Made Easy

Steak on a Stick is Perfect for the Grill
Watch the video to learn more...

Beef Kabobs with Parmesan Orzo
Total Time: 30 minutes, Makes 8 servings

Ingredients

4 Bell Creek Beef 8oz. Sirloins

4 red or yellow bell peppers, cut into 1 inch pieces

2 tablespoon chopped fresh basil or 1 teaspoon dried basil

2 tablespoon prepared Italian dressing

4 large cloves garlic, minced

Parmesan Orzo:

2 cups uncooked orzo pasta, cooked

4 to 6 tablespoons chopped fresh basil or parsley

4 tablespoons shredded Parmesan cheese

4 teaspoons olive oil

Instructions

Soak eight 8-inch bamboo skewers in water 10 minutes.

Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.

Toss orzo ingredients in medium bowl; keep warm.

Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

Get Dad Grilling
Visit us at www.bellcreekbeef.com to find delicious beef steaks perfect to honor dad! Happy Father's Day to the King of the Grill, The Bell Creek Beef Family

U.S. Local Business Association Award

Bell Creek Beef has been selected for the 2008 Best of Arlington Award in the Meat category.
The award program recognizes outstanding local businesses throughout the country. Each year, the USLBA identifies companies that we believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and community.

Calf News February 2008

Read the full story...

Calf News February 2008

Sowing the Seeds of Change
Outlook 2008

For the past several years, we at CALF News have asked feedyard managers to share their outlook on the industry’s future. Never in those years did there seem to be more issues affecting the industry as there are now. As one of our contributing managers said, “My crystal ball is a bit cloudy this year.”

With questions about the Farm Bill, corn prices, the lack of commercial feeding customers and feeder cattle prices, there are enough questions to go around. A good friend down south said it well, “I feel like a guy who took a duck to a cock fight.” Things have a way of working themselves out. Thanks to Bill Rhea, Bill Brandt and Andrew Murphy for their time and thoughts.

Bill Rhea
Rhea Cattle Company, Arlington, Neb.

Predicting what 2008 will bring to the cattle industry is complicated. Today, farmers and beef producers are on the verge of making truly independent business decisions without having to be at the mercy of government subsidies. More and more, agribusiness is going international with the value of the U.S. dollar, global markets and trade barriers factoring into even the smallest farms in the United States.

Read more...

Calf News January 2007

2007 Industry Predictions
A Tremendously Exciting Time in Agriculture

Betty Jo Gigot, Editor and Publisher

Bill Rhea
Rhea Cattle Company, Arlington, Nebraska

Correctly anticipating what 2007 will bring is about as easy as anticipating Nebraska weather. However, the stage has been set by our previous year. We are facing a tremendously exciting time in agriculture. Ethanol plants have the potential to change cattle feeding at its core; in Nebraska, Initiative 300 may open doors to new methods of farm ownership (pending Supreme Court ruling); branded meats are flooding consumer shelves; political positioning in our global market directly involves the export of our beef; and at home, immigration issues impact our workforces.