Home

 		   
Sunday, February 05, 2012                 Register
You are here :            March 2009

Delicious Bell Creek Beef
 
 
March 2009
In This Issue
In Like a Lamb
Heat Up with Chili
Easter Meals
Happy St. Patrick's Day
Quick Links
 
Certified Hereford Beef
CHB
 
Bell Creek Beef is proud to be endorsed by Certified Hereford Beef.  As the exclusive mail order supplier, Bell Creek Beef has the Certified Hereford seal of approval and meets their rigorous quality standards.
Our Guarentee and Return Policy
If you are not completely satisfied with your order for any reason, we will replace your order or refund your money; whichever you prefer.

When you order from Bell Creek Beef, your satisfaction is always unconditionally guaranteed. You can order with complete confidence.

Bell Creek Beef
Prime Rib Roast
11-13 lb.
 
Prime Rib


SPECIAL $129

Free Standard Ground Shipping!
Bell Creek Beef
In Like a Lamb
  
March has met us with very nice temperatures that flirt with the likes of spring.  Understandably this has prompted us to think about spring.  We are busy working on our annual equipment maintenance.  The doors are open on the garage so we're enjoying the nice warm air.  We have had reminders that it is still winter and Jack Frost has returned.  Temperatures have returned to near zero but more than ever we're looking forward to warmer weather!
March is Madness  
Basketball Season is Heating Up! 
Come in from the cold and warm up as basketball season heats things up.  Enjoy Chunky Beef and Corn Chili as you watch for favorite teams!
 
Chunky Beef and Corn ChiliRhea and Bluma 70s Photo
 
Total recipe time: 30 minutes Makes 4 servings Serving size: 1-1/2 cups
 
Ingredients
  1 tablespoon chili powder
  2 teaspoons vegetable oil
  1 cup chopped onion
  1/4 teaspoon salt
  2 cans (14-1/2 ounces) chili-style chunky tomatoes,         undrained
  1 cup frozen whole kernel corn

Instructions
Cut beef cubed steaks lengthwise into 1-inch strips and then crosswise into 1-inch pieces. Sprinkle chili powder over beef.
In large skillet or Dutch oven, heat oil over medium-high heat until hot. Add beef and onions and stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Season with salt.
Stir in tomatoes and corn. Bring to a boil; reduce heat to low. Simmer, uncovered, 20 minutes.
Start Planning Your Easter Meal
  
Prime Rib Roast with Yorkshire Puddings

 Time: 2-3/4 to 3-1/2 hoursPrime Rib

  1  Bell Creek Beef Prime Rib Roast
  6  cloves garlic, minced
  1-1/2  tsp dried thyme
  1  tsp cracked black pepper
 
1. Heat oven to 350°F.  Combine garlic, thyme and pepper; press onto beef roast.
2. Place roast, fat side up, in shallow roasting pan.  Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone.  Do not add water or cover.  Roast in 350°F oven 2-1/4 to 2-1/2 hours for medium rare; 2-3/4 to 3 hours for medium doneness.
3. Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium.  Let stand 15 minutes.  (Temperature will rise to 145°F for medium rare; 160°F for medium.)  Carve roast; season with salt.  Serve with Yorkshire puddings.
 
10 to 12 servings
 
Yorkshire Puddings
    1  cup all-purpose flour                1  cup milk
    2  Tbsp snipped fresh chives         2  eggs
    1/4  tsp dried thyme                    2  Tbsp butter, melted
 
1. Combine flour, chives, thyme and 1/4 tsp salt in bowl.  In second bowl, whisk milk and eggs; gradually whisk into flour mixture until smooth.  Refrigerate up to 1 hour.
2. After roast is removed:  Heat oven to 450°F.  Divide butter among 12 muffin cups; tilt to coat bottoms.  Fill halfway with batter.  Bake in 450°F oven 15 to 18 minutes or until puffed and golden.  Serve immediately.
 
Makes 12
Happy St. Patrick's Day
  
Visit us at  www.bellcreekbeef.com to find delicious ideas for planning your Easter dinner. 

Wishing you a warm and sunny spring,
The Bell Creek Beef Family
  

Bell Creek Beef
5935 McCall Lane
Arlington, NE 68002

 

Bell Creek Beef is a division of Rhea Cattle Co.
Prefer to order by phone? Call us at (877) 235-5273
or send an email to sales@bellcreekbeef.com
Privacy Statement    |    Terms Of Use Copyright 2007 by Bell Creek Beef