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Delicious Bell Creek Beef

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Celebrate St. Patrick's Day

Beef with GuinnessBeef with Guinness

Ingredients

 
1/4 lb butter
1 lb Bell Creek Beef Sirloin, cut into .5 in. cubes 
1 lg sweet onion, sliced thinly 
1 cup beef stock 
1 pint guiness stout 
4 medium potatoes, peeled 
2 large carrots, chopped 
1/4 tsp each of salt, pepper, tyme, sage, parsley, bay leaf
 
Cooking Instructions


Heat butter in skillet brown the beef in batches-set beef aside.
Cook onion in hot fat for 3 minutes-just soffened,return meat to pan add bouquet garni,salt, pepper,stock and stout and bring the mixture to a boil.
Cook stew uncovered in preheated 350 degree oven for about one hour
Add potatoes and bake e for 45 minutes till all is tender.
Add salt and pepper to taste. Thicken sauce with butter and flour. Garnish with parsley. Serve atop mashed potatoes.

 

Bringing Great Tasting Beef Right to Your Door!

Bell Creek Beef believes in family, pride and tradition. We hold on to the values that were brought to Nebraska by our ancestors in the 1870s: the importance of family, the benefits that may be reaped from the land if given care and respect, and pride in the hard work that gives a meaningful life. We strive to bring you a superior taste, a taste that has been born of tradition.

 

A Superior Product

Have you missed your favorite Bell Creek Beef steaks and roasts?

Our pantry shelves are restocked with your all our delicious steaks, roasts, and other cuts.  Christmas had left our shelves bare.  Because of our dedication to bring you a superior beef flavor, we had to take our time to get just the right aging, flavor, and marbling for each cut.  Thanks for your patience and enjoy!

 

Bell Creek Beef is a division of Rhea Cattle Co.
Prefer to order by phone? Call us at (877) 235-5273
or send an email to sales@bellcreekbeef.com

Bell Creek Beef
5935 McCall Lane
Arlington, NE 68002

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