Celebrate St. Patrick's Day
Beef with Guinness
Ingredients
1/4 lb butter
1 lg sweet onion, sliced thinly
1 cup beef stock
1 pint guiness stout
4 medium potatoes, peeled
2 large carrots, chopped
1/4 tsp each of salt, pepper, tyme, sage, parsley, bay leaf
Cooking Instructions
Heat butter in skillet brown the beef in batches-set beef aside.
Cook onion in hot fat for 3 minutes-just soffened,return meat to pan add bouquet garni,salt, pepper,stock and stout and bring the mixture to a boil.
Cook stew uncovered in preheated 350 degree oven for about one hour
Add potatoes and bake e for 45 minutes till all is tender.
Add salt and pepper to taste. Thicken sauce with butter and flour. Garnish with parsley. Serve atop mashed potatoes.