Try any of our

Kansas City Strips

10  oz., 12 oz., or 14oz.

This juicy, tender steak is a Midwest favorite. The Kansas City Strip is a thick, robust steak that will satisfy any hearty appetite.

                                            12oz. and 14 oz. Kansas City Strips SOLD OUT

 

Filet Mignon and Filet Medallions

4 oz., 6 oz, or 8 oz.

The Filet Mignon is cut from the renowned tenderloin. Think of this as a gift of tenderness and buttery flavor for your taste buds!

                                                     6 oz. and 8 oz. Filet Mignon SOLD OUT

 

 

Delicious Ribeyes

10 oz. or 12 oz.

 

 

As it’s name implies the Ribeye is cut from the prime rib roast. Beautiful marbling in every steak insures its rich flavor.

 

 

Fit for a King Sirloins

8 oz. or 10 oz.

 

This steak was so loved by English kings, Charles II declared it "Sir Loin." A steak fit for royalty, so enjoy!

 

Tenderloin Tails

 

Our tenderloin tails are perfect for a variety of uses from fondue, stir fry, and kabobs.